I’m creating a series based around the beautiful island of Tasmania, renowned for its natural beauty and pristine environment it’s also sustainable foodie heaven.

I’ll be interviewing some of the state’s most innovative thinkers in sustainability. 

And getting their tips and advice on how to grow, forage and harvest some of the best produce in the world. I’ve then enlisted the help of two of Australia’s most talented chefs to help you get creative in the kitchen.

This series will take you from novice to expert and show you that no matter what your budget or access to soil there’s something for everyone!