This particular ratatouille I’ve been making this summer doesn’t contain any eggplant. Sacrilege, I hear some of you say! I’ve been trying to cook dishes based on just ingredients grown from my garden.....and I’ve found it is a lot lighter and fresher without, but by all means add some eggplant if you’re desiring something a little more hearty. 1 large or 2-3 small zucchini ( roughly 500g)5-6...
This lemon tart recipe is super easy..... a bit of a cheat really as it uses leftover biscuits (or store-bought) instead of pastry so no blind-baking required. It reminds me a little of the cheesecakes of my childhood with the biscuit crumb crust! Yum! Biscuit base 250g of homemade sweet biscuits (or as an alternative you could use Nice biscuits or plain digestive biscuits) 1 tsp finely grated...
I love elderflowers…..that beautiful sweet, pungent, heady aroma which is synonymous with spring. So prolific that they’re perfect for urban foraging. Admittedly I have planted one in my own backyard but it’s more an indulgence than necessity as I have plenty I can harvest from in my local area. You can pick the flowers and dry them out to use as a tea, infuse them into raw honey or...
With these recipes it’s all about letting the beautiful flavours of fresh organically grown/back yard grown ingredients sing. If you’re using conventional produce it won’t quite have the flavour, intensity and freshness.
This particular ratatouille I’ve been making this summer doesn’t contain any eggplant. Sacrilege, I hear some of you say! I’ve been trying to cook dishes based on just ingredients grown from my garden.....and I’ve found it is a lot lighter and fresher without, but by all means add some eggplant if you’re desiring something a little more hearty. 1 large or 2-3 small zucchini ( roughly 500g)5-6...
This lemon tart recipe is super easy..... a bit of a cheat really as it uses leftover biscuits (or store-bought) instead of pastry so no blind-baking required. It reminds me a little of the cheesecakes of my childhood with the biscuit crumb crust! Yum! Biscuit base 250g of homemade sweet biscuits (or as an alternative you could use Nice biscuits or plain digestive biscuits) 1 tsp finely grated...
I love elderflowers…..that beautiful sweet, pungent, heady aroma which is synonymous with spring. So prolific that they’re perfect for urban foraging. Admittedly I have planted one in my own backyard but it’s more an indulgence than necessity as I have plenty I can harvest from in my local area. You can pick the flowers and dry them out to use as a tea, infuse them into raw honey or...