NICOLE FRITH
The Sustainable Foodie
Inspiring us all to grow, harvest, cook and eat sustainably not only for our own health but for the health of the planet.
NICOLE FRITH
The Sustainable Foodie
Inspiring us all to grow, harvest and cook and eat sustainably
As Featured On
Grow your own Food
Here you’ll find tips and info to help you grow and harvest your own food.
How to Cook your Produce
In this section we’ll cover what to do with your abundant harvest! Recipes and preserving ideas etc.
Sustainable Practices
Seed harvesting and saving, drying herbs for winter use and teas and other sustainable practices.
A life of learning
Musings
Winter is upon us here in the south
and I’m hoeing into my autumn harvest of sweet little golden nugget pumpkins making soups, roasting halves in the oven with a cheesy filling…..(more of that to come in recipes!) and making beautiful roast veggie salads but there’s also one other thing that I’ve been enjoying……..tomatoes and basil! Yes,
Mark Stephen Pooler
Nicole Frith is interviewed by Mark Steven Pooler of Brilliance Business TV Show. Conversations with Leading Experts in Business.
Simple Summer Ratatouille
This particular ratatouille I’ve been making this summer doesn’t contain any eggplant. Sacrilege, I hear some of you say! I’ve been trying to cook dishes based on just ingredients grown from my garden…..and I’ve found it is a lot lighter and fresher without, but by all means add some
Nicole Frith –
Food Champion, Writer, Producer
The Sustainable Foodie
