and I’m hoeing into my autumn harvest of sweet little golden nugget pumpkins making soups, roasting halves in the oven with a cheesy filling.....(more of that to come in recipes!) and making beautiful roast veggie salads but there’s also one other thing that I’ve been enjoying........tomatoes and basil! Yes, you heard me correctly!! TOMATOES and BASIL over winter. How so you say? Well remember...
Nicole Frith is interviewed by Mark Steven Pooler of Brilliance Business TV Show. Conversations with Leading Experts in Business. https://youtu.be/U3FX1_K7-L4
This particular ratatouille I’ve been making this summer doesn’t contain any eggplant. Sacrilege, I hear some of you say! I’ve been trying to cook dishes based on just ingredients grown from my garden.....and I’ve found it is a lot lighter and fresher without, but by all means add some eggplant if you’re desiring something a little more hearty. 1 large or 2-3 small zucchini ( roughly 500g)5-6...
